Huancaina Raviolis

Raviolis (any brand)
Ala Cena Huancaina cream (available thru Mixtura Latina)
Basil leaves
Parmesan cheese (grated)

NOTE: Raviolis can be substituted for any other type of pasta.

Boil the raviolis and cook the amount of time required. When the raviolis are ready, drain carefully so the filling does not fall out, and place in a glass container or back in the pot.  Pour Ala Cena Huancaina cream over the raviolis, enough to cover them, or if you prefer them creamier add more.  Serve and decorate with basil leaves and grated parmesan cheese.


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